Torresella Prosecco Extra Dry D.O.C
A pale straw yellow in color, this typical sparkling wine from the Veneto is fresh and delicately aromatic, exquisitely balanced and decidedly delicious.
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The base wine is transferred into pressure tanks to referment with the aid of selected yeasts for 18-20 days, at a temperature of 14-16 ÁC. When the desired pressure of about six bar has been reached, the mass is chilled to -4 ÁC to arrest fermentation and stabilise the wine. The mass is then kept at a controlled temperature of 5 _ 7 ÁC for at least one month to encourage natural maturation in contact with the lees. When the process is complete, the wine is filtered and bottled isobarically.
bronze tones combined with the intense depth of a great red wine. the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuví©e. a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
It is a fresh, youthful wine, with a bright straw yellow color and greenish reflections. On the nose it is reminiscent of the floral aromas of peach and acacia blossom as well as the fruity hints of Rennet apples and pineapple. It is well-balanced on the palate, with moderate acidity but elegantly rounded fruit. When poured, one notes a gentle, persistent foam, followed by a fine perlage that lifts the wine’s intense aromas and covers the tongue and palate with inviting taste sensations.
Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.
A golden colour, distinctive of black grape varieties ; very fine bubbles. a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.