StagÕs Leap Wine Cellars FAY Estate Cabernet Sauvignon 2010

RM818.00

This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.

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SKU: 08d0ced734a5 Category:

Description

The FAY vineyard is where the Stag‰Ûªs Leap Wine Cellars story began.å Established by pioneering grape grower Nathan Fay in 1961, it was the firstå planting of Cabernet Sauvignon in what is now the Stags Leap District.å At the time, conventional wisdom maintained that the area was too coldå for Cabernet Sauvignon. But tasting Nathan Fay‰Ûªs homemade Cabernet inå 1969 was a defining moment for the founder of Stag‰Ûªs Leap Wine Cellars.å Here was land capable of producing a wine that could rival the best inå the world. Within a year an adjoining ranch, now known as S.L.V., waså purchased. And, in 1986, the winery purchased Nathan Fay‰Ûªs vineyardå and named it FAY in his honor.

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Weight1 kg
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