RM102.00
The wine greets you with an alluring deep pink/crimson colour. The nose exhibits bags of fresh raspberries, fruit compote, cherry, and strawberries and cream aromas. The palate follows up with a lively balance of fresh red berry fruits, soft mineral acidity, and a hint of sweetness. A medium bodied, medium sweet ros̩, with a finely textured and refreshing palate which is moreish.
Out of stock
The grapes for the 2013 MadFish Shiraz Ros̩ were harvested at 12 Baume corresponded to full ripeness of colour and flavour for a traditional Ros̩ style. The grapes were de-stemmed and must-chilled into red fermentation vessels. After 24-36 hours of contact between juice and skins, the juice was pressed from the skins then settled and clarified before fermentation at 12-140C in stainless steel tanks. The pressings were barrel fermented in older oak.
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