Description
Barossa Valley Estate E & E Black Pepper Shiraz 2006 was an excellent vintage. Late winter and early spring rains gave healthy canopies with moderate to low yields. A warm to hot and dry summer meant the fruit harvested was ripe and flavour filled when picked. Matured for 18 months in half French, half American oak barriques, of which 25% were new. Bottle aged prior to release. Another release of an iconic Barossa Shiraz.
