Our Columbia Valley Riesling is a blend of Riesling from throughout WashingtonÛªs Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our ÛÏeveryday RieslingÛ that is a pleasure to drink and easy to match with a variety of foods.
Pale straw. Vibrant aromas of lime citrus & talc lead into a tightly honed palate underpinned by a backbone of minerally acidity. Shows expressive zesty lime intensity with laser-like focus, exceptional length and persistence. Precise, pure and impeccably balanced. A benchmark Polish Hill with a superb future.
Grosset Springvale Riesling is a wonderful balancing act placing restrained and savoury minerally slatey characters in juxtaposition with intense, pristine flavours of lemon zest and lime juice; delicate white flower and talc aromatics contrast with tightness of structure, full-throttle power, and dry zingy acidity. At this stage, it appears the tightest and most ageworthy of the Springvale Rieslings.
Dry Riesling. Delicate fragrance of white peaches, apricot and juicy pears. The classical Riesling in expression and elegance.
Fine fruity, elegant, filigree. Spicy fragrance, spicy fruit with delicate flavors of apricot match and white peaches, perfectly integrated acidity and a barely perceptible sweetness. Slightly bitter aftertaste. Almost an ideal image of a Rheingau Riesling Fruity elegant Riesling.
Elegant, rangy Riesling. Expressive aromas of ripe fruit apple and white peach are accompanied by a lively acidity. On the palate, the complex minerality of Vollradser vineyards is expressed. A discreetly integrated, barely perceptible sweetness gives the wine a wonderful harmony and makes him the ideal image of an elegant, dry Rheingau Kabinett wine.
With its inviting, mineral bouquet, a hint of rose blossoms and different fruit-aromas like apple and vineyard peach, this is a very good example of the variety and the perfect vintage 2012.
Poultry in cream sauce ; smoked fish, fresh fish – sashimi and sushi ; crustaceans (lobster, prawns and crayfish); scallops ; white meats like veal or pork. 48¡ – 53¡ Fahrenheit / 9¡ – 12¡ Celsius.