Description
The wine region of Sancerre is situated 200 km South of Paris, undulating at an altitude between 200 and 400 metres. The Loire on the Eastern side of the hilly environment creates a relatively temperate microclimate for the wines.
RM182.00
Biologically cultured, the grapes are fermented naturally, without the addition of yeasts. After 12 months of maturing on the lees, the wine is bottled without filtration nor cooling
Out of stock
The wine region of Sancerre is situated 200 km South of Paris, undulating at an altitude between 200 and 400 metres. The Loire on the Eastern side of the hilly environment creates a relatively temperate microclimate for the wines.
Weight | 1 kg |
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