The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.
At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.
Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). When Aldo met Milena, who shared the same love for farming, a romance blossomed turning into the wonderful bouquet that the Vajra family represent.
Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created – through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.
High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power. Dolcetto Coste&Fossati and Barbera d’Alba Superiore are a testament of the Vajras’ love for each grape, thus allocating top vineyards for these amazing native varietals.
Attention to detail and humility towards nature, un-compromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines.
G.D. Vajra is an independent winery, entirely family-owned.
COUNTRY : Italy
REGION : Langhe, Piedmont
GRAPES : Nebbiolo
VINTAGE : 2020
CLOSURE TYPE : Cork Type
ALCOHOL : 14%
BOTTLE VOLUME : 75cl
APPEARENCE : Light ruby colour.
AROMA : Aromas of cherries, cherry stones, wild strawberries and pomegranate nectar on the nose. The bouquet is completed by whiffles of wet stone, orange blooms and sweet spices.
PALATE : Spices and red fruits and a vibrant minerality, with a lingering finish of wild berries and purple flowers. The silky tannins make this wine ideal to be served slightly chilled during the warmer months (14-16°C)
PAIRING : It can pairs an amazing array of diverse food, from aperitifs and appetizers to spicy dishes, fried delicacies and BBQs.