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VIU MANENT CARMENERE RESERVA ESTATE COLLECTION (PURCHASE 6BTLS NEXT DAY DELIVERY WITHIN KEPONG & PJ)

COUNTRY : Chile

REGION : Colchagua Valley

GRAPES : Carménère 98%, Syrah 2%

VINTAGE : 2019

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

AICIDITY : 4.76 g/l

AGEING : Alcoholic fermentation took place with selected yeasts at 24–27ºC with 4 short pump-overs per day, ending with a post-fermentation of approximately one week. The new wine underwent malolactic fermentation naturally. 20% of the wine was aged in used French oak barrels for 6 months, and the rest was held in stainless steel tanks. The final wine was lightly filtered prior to bottling.

APPEARENCE : Violet red color.

AROMA : Red and black fruit aromas on the nose, like cherry, blackberry, and blueberry, together with a light spiced note.

PALATE : The palate has good balanced, rounded tannins, medium body, and a long, pleasing finish.

FOOD PAIRINGVersatile to accompany a variety of dishes from pasta to Chilean food like charquicán vegetable-jerky stew or Chilean-style corn humitas with onion and tomato salad. Spiced dishes. Service temperature of 16–17ºC.

Cellar up to 2-4 years.

*VIU MANENT’S SERIES BULK PURCHASE 6 BOTTLES, NEXT DAY DELIVERY WITHIN KEPONG & PJ AREA*

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM89.90

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From different Carménère vineyards in the Colchagua Valley with an average age of 19
years.

COUNTRY : Chile

REGION : Colchagua Valley

GRAPES : Carménère 98%, Syrah 2%

VINTAGE : 2019

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

AICIDITY : 4.76 g/l

AGEING : Alcoholic fermentation took place with selected yeasts at 24–27ºC with 4 short pump-overs per day, ending with a post-fermentation of approximately one week. The new wine underwent malolactic fermentation naturally. 20% of the wine was aged in used French oak barrels for 6 months, and the rest was held in stainless steel tanks. The final wine was lightly filtered prior to bottling.

APPEARENCE : Violet red color.

AROMA : Red and black fruit aromas on the nose, like cherry, blackberry, and blueberry, together with a light spiced note.

PALATE : The palate has good balanced, rounded tannins, medium body, and a long, pleasing finish.

FOOD PAIRINGVersatile to accompany a variety of dishes from pasta to Chilean food like charquicán vegetable-jerky stew or Chilean-style corn humitas with onion and tomato salad. Spiced dishes. Service temperature of 16–17ºC.

Cellar up to 2-4 years.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

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