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PETE’S PURE PINOT NOIR

COUNTRY : Australia

REGION : Murray Darling

GRAPES : Pinot Noir

VINTAGE : 2020

CLOSURE TYPE : Twist Cape

ALCOHOL : 13%

BOTTLE VOLUME : 75cl

PH: 3.47

APPEARENCE : Ruby red color.

AROMA : A vibrant, lively wine with beautiful forest floor notes on the nose, along with strawberry and cream and dominant cranberry. Background notes of raspberry and rose petal work seamlessly alongside vanilla bean pod and herbal nuances.

PALATE :  A lively palate presents itself thanks to a slurpable lighter frame backed by a crunchy acidity and fine tannin base. Hits of red berry fruits and a distinct herbal touch give this wine a cheeky personality.

FOOD PAIRING : It’s going to be an absolute winner with slow-cooked lamb, Moroccan lamb stews, and some Chinese meat dishes which play with sweet, sour, salty, and spicy flavours.  Asian street food such as Char Siu pork buns are a surprising hit with this wine, as are proper pub classics like beef or pork wellington.

For optimum enjoyment, it’s best served with a slight chill.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM100.00

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Pete’s Pure, located on the banks of the Murray River, was founded in the year 2016. Wines crafted by the company show the best flavours of the grape variety and come enclosed in signature lightweight bottles.

COUNTRY : Australia

REGION : Murray Darling

GRAPES : Pinot Noir

VINTAGE : 2020

CLOSURE TYPE : Twist Cape

ALCOHOL : 13%

BOTTLE VOLUME : 75cl

PH: 3.47

APPEARENCE : Ruby red color.

AROMA : A vibrant, lively wine with beautiful forest floor notes on the nose, along with strawberry and cream and dominant cranberry. Background notes of raspberry and rose petal work seamlessly alongside vanilla bean pod and herbal nuances.

PALATE :  A lively palate presents itself thanks to a slurpable lighter frame backed by a crunchy acidity and fine tannin base. Hits of red berry fruits and a distinct herbal touch give this wine a cheeky personality.

FOOD PAIRING : It’s going to be an absolute winner with slow-cooked lamb, Moroccan lamb stews, and some Chinese meat dishes which play with sweet, sour, salty, and spicy flavours.  Asian street food such as Char Siu pork buns are a surprising hit with this wine, as are proper pub classics like beef or pork wellington.

AWARD :

CHINA WINE & SPIRITS AWARDS (CWSA) 2019 – DOUBLE GOLD

CATHAY PACIFIC HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITION 2019 – BRONZE

ROYAL ADELAIDE WINE SHOW 2019 – BRONZE MEDAL

RIVERLAND WINE SHOW – BRONZE

For optimum enjoyment, it’s best served with a slight chill.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

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