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I MURI PRIMITIVO PUGLIA IGP

COUNTRY : Italy

REGION : Puglia

GRAPES : Primitivo

VINTAGE : 2020

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

APPEARENCE : Intense ruby red color with violet reflections.

AROMA :  This wine has red berry fruit perfumes, ripe plums and blackberry jam with a hint of spice.

PALATE : Velvety tannins accompany the medium to full-bodied, strong body with a lot of melting and warmth.

PAIRING : Excellent with rich first courses and red meat, also goes well with game and medium-seasoned cheeses.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM83.00

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Award winning producer Farnese Vini focuses on their wine production majorly from low yielding old bush vines along with just 20 % from trained vines that are at least 20 years old. Concentration of flavor and quality over yield are prioritized. The label features lizards from the area that have made the stone walls of the vineyard their home. They represent the producer’s philosophy to stay true to natural means of production.

Puglia has quickly managed to rise in the ranks of being a reputed wine destination in Italy, while Primitivo has created quite a stir with its link to Zinfandel and the Croatian “Tribidrag” or also known as, the tongue twister “Crljenak Kaštelanski”This wine is affordable, easy drinking, food friendly and a great pick for parties.

After the harvest, the grapes are carefully destemmed and crushed. The must ferments on the skins for about 10 days. Malolactic fermentation is then carried out in stainless steel tanks. Part of the base wine is aged for some time in used barrels before being blended and bottled.

COUNTRY : Italy

REGION : Puglia

GRAPES : Primitivo 100%

VINTAGE : 2020

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

APPEARENCE : Intense ruby red color with violet reflections.

AROMA :  This wine has red berry fruit perfumes, ripe plums and blackberry jam with a hint of spice.

PALATE : Velvety tannins accompany the medium to full-bodied, strong body with a lot of melting and warmth.

PAIRING : Excellent with rich first courses and red meat, also goes well with game and medium-seasoned cheeses.

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