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LE CLARENCE DE HAUT-BRION, PESSAC LEOGNAN

COUNTRY : France

REGION : Pessac Leognan

GRAPE VARIETIES : 71.5% Merlot, 22.8% Cabernet Sauvignon, 4.5% Cabernet franc and 1.2% Petit Verdot

VINTAGE : 2011

AGEING :  Aged for 18 to 22 months in all French oak barrels (coopered at the estate, 25% new)

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

APPEARENCE : Deep purple-red color.

AROMA : Delicious red and black currant, spice and earthy notes, intertwined with an underlying floral-like character.

PALATE : Dry, complex silky tannins, medium to full-bodied with balanced acidity and medium phenolics. Long finish.

FOOD PAIRING : A perfect match with cured cheese and red meat.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM563.00

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Le Clarence (named for Clarence Dillon who bought Ch. Haut Brion in 1935 by his descendant and Domaine Clarence Dillon Président Directeur Général Prince Robert of Luxembourg)  come from the terroir of Ch. Haut Brion which is inarguably the best terroir in Pessac Leognan.

Le Clarence is the second wine of Ch. Haut Brion.

COUNTRY : France

REGION : Pessac Leognan

GRAPE VARIETIES : 71.5% Merlot, 22.8% Cabernet Sauvignon, 4.5% Cabernet franc and 1.2% Petit Verdot

VINTAGE : 2011

AGEING :  Aged for 18 to 22 months in all French oak barrels (coopered at the estate, 25% new)

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

APPEARENCE : Deep purple-red color.

AROMA : Delicious red and black currant, spice and earthy notes, intertwined with an underlying floral-like character.

PALATE : Dry, complex silky tannins, medium to full-bodied with balanced acidity and medium phenolics. Long finish.

FOOD PAIRING : A perfect match with cured cheese and red meat.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

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