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CHÂTEAU SMITH HAUT LAFITTE, PESSAC LEOGNAN

COUNTRY : France

REGION : Pessac Leognan

GRAPE VARIETIES : 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

VINTAGE : 2016

AGEING :  Matured for 18 months in oak barrels (60% in new barrels)

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

APPEARENCE : Dark red color.

AROMA : Soft and elegant, the nose open up to fragrances of black fruits (blackberries, black cherries) and red fruits (raspberries), along with subtle and complex floral, spicy, aniseed, toasted (smoke) and mineral notes (flint).

PALATE : This powerful and elegant wine reveals a formidable balance on the palate, showing itself to be dense, concentrated, soft, and unctuous and with a superb texture.

FOOD PAIRING : Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM855.00

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Chateau Smith Haut Lafitte has a long history in Bordeaux dating back over 800 years. The estate started out life as part of the Du Boscq holdings in the Graves region. It was Du Boscq who first planted vines in 1365 on a gravelly plateau called Lafitte. This is of course where part of the famous chateau took its name from.

Jumping ahead a few hundred years, George Smith bought the Graves estate in 1720. Smith added his name to the property, and now you know where the name Chateau Smith Haut Lafitte came from.

COUNTRY : France

REGION : Pessac Leognan

GRAPE VARIETIES : 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

VINTAGE : 2016

AGEING :  Matured for 18 months in oak barrels (60% in new barrels)

CLOSURE TYPE : Cork Type

ALCOHOL : 14%

BOTTLE VOLUME : 75cl

APPEARENCE : Dark red color.

AROMA : Soft and elegant, the nose open up to fragrances of black fruits (blackberries, black cherries) and red fruits (raspberries), along with subtle and complex floral, spicy, aniseed, toasted (smoke) and mineral notes (flint).

PALATE : This powerful and elegant wine reveals a formidable balance on the palate, showing itself to be dense, concentrated, soft, and unctuous and with a superb texture.

FOOD PAIRING : Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

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