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CHATEAU HAUT-VIGNEAU PESSAC-LEOGNAN

COUNTRY : France

REGION : Pessac-Leognan, Bordeaux

GRAPES : Cabernet Sauvignon 60%, Merlot 40%

VINTAGE : 2016

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

AGEING : 12 months in oak barrels (20% new wood).

APPEARENCE : Bright red garnet in color.

AROMA : The first nose opens with notes of dark black cherry, black fruit, ripe, then grilled herbs, slightly spicy and roasted aromas appear.

PALATE : In the mouth the sip is rich, fruity and well structured, with present and well polished tannins. The finish is quite aromatic with notes of toasted bread and figs.

PAIRING : It goes well with second courses of red meat, game, roasts and braised meats.

RATINGS : 92-93pts 

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

RM177.00

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Situated in the commune of Martillac, this 20-hectares property once belonged to Baron de Montesquieu. Today, the estate is owned by Mr. Eric Perrin which also owns the famous Château Carbonnieux. Because of its special localization, its terroir and the choices of winemaking in the vineyard and the cellar, the Château Haut-Vigneau plays between the greatest ones.

COUNTRY : France

REGION : Pessac-Leognan, Bordeaux

GRAPES : Cabernet Sauvignon 60%, Merlot 40%

VINTAGE : 2016

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

AGEING : 12 months in oak barrels (20% new wood).

APPEARENCE : Bright red garnet in color.

AROMA : The first nose opens with notes of dark black cherry, black fruit, ripe, then grilled herbs, slightly spicy and roasted aromas appear.

PALATE : In the mouth the sip is rich, fruity and well structured, with present and well polished tannins. The finish is quite aromatic with notes of toasted bread and figs.

PAIRING : It goes well with second courses of red meat, game, roasts and braised meats.

RATINGS : 92-93pts 

Drink now or keep until 2025.

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