CHÂTEAU CHASSE-SPLEEN , MOULIS-EN-MÉDOC

RM323.50

COUNTRY : France

REGION : Moulis, Medoc

GRAPE VARIETIES : Cabernet Sauvignon 50%, Merlot 42%, Petit Verdot 6%, Cabernet Franc 2%

VINTAGE : 2016

AGEING : Aged in 40% new, French oak barrels for between 12 and 15 months

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

APPEARENCE : Deep garnet, limpid and bright color.

AROMA : Aromas of black cherries and fresh roses are present. After aeration, there are notes of blackberries and pink peppercorn.

PALATE : The mouth is voluminous with a dense tannic framework. The tannins are tight, fine and satin-smooth while the finish is persistent with cocoa powder and licorice.

FOOD PAIRING : A perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

There is no doubt that this Moulis has wonderful potential for aging and should be opened from 2022-2045.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

Out of stock

Description

Chateau Chasse Spleen was once part of a much larger Haut Medoc estate that sold their wine under the name of Chateau Grand-Poujeaux. The chateau itself dates its creation to the 1700’s.

There are numerous stories trying to explain the name of Chateau Chasse Spleen. The best possibilities are poetic. The first version is, the name was inspired from a visit by Lord Byron in 1821. During that visit, Bryon was so moved, he was quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”

COUNTRY : France

REGION : Moulis, Medoc

GRAPE VARIETIES : Cabernet Sauvignon 50%, Merlot 42%, Petit Verdot 6%, Cabernet Franc 2%

VINTAGE : 2016

AGEING : Aged in 40% new, French oak barrels for between 12 and 15 months

CLOSURE TYPE : Cork Type

ALCOHOL : 13.5%

BOTTLE VOLUME : 75cl

APPEARENCE : Deep garnet, limpid and bright color.

AROMA : Aromas of black cherries and fresh roses are present. After aeration, there are notes of blackberries and pink peppercorn.

PALATE : The mouth is voluminous with a dense tannic framework. The tannins are tight, fine and satin-smooth while the finish is persistent with cocoa powder and licorice.

FOOD PAIRING : A perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

There is no doubt that this Moulis has wonderful potential for aging and should be opened from 2022-2045.

Contact Us:(Call/Whatsapp)
019 328 6987 Melissa, 019 309 2698 Irene

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