CaÍ Del Bosco Cuvee Annamaria Clementi
Intriguing and complex, laced with smokey and savory notes and backed by a tightly wound green/white fruit. I absolutely adore its detour from the obvious fruit, while managing to slightly side-step the dominance of brioche and razor-sharp acidity. Very interesting.
No compromise, no concessions. Only the best grapes selected in the various crus are predestined to this iconic wine. And only in the best years. Meticulous wine making and a long bottle that lasts for at least seven years on the lees: so you create a great wine, unique from the magnificent golden color and fine perlage. A bouquet of extraordinary complexity, a taste of exceptional fullness and persistence. A Franciacorta absolute.
CaÍ Del Bosco
Chardonnay 55%, Pinot Bianco 25%, Pinot Nero 20%.
Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.
bronze tones combined with the intense depth of a great red wine. the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuví©e. a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
A golden colour, distinctive of black grape varieties ; very fine bubbles. a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
It is a fresh, youthful wine, with a bright straw yellow color and greenish reflections. On the nose it is reminiscent of the floral aromas of peach and acacia blossom as well as the fruity hints of Rennet apples and pineapple. It is well-balanced on the palate, with moderate acidity but elegantly rounded fruit. When poured, one notes a gentle, persistent foam, followed by a fine perlage that lifts the wine’s intense aromas and covers the tongue and palate with inviting taste sensations.