Warm and welcoming, the amber tones of Anejo have a light and woody aroma with just a whisper of chocolate. Raise it to your lips and savor the buttery texture and caramel tingle on the tongue. The aftertaste is long, dry and always pleasant. Anejo is perfect for traditional rum-based drinks and for those who are ready for a lighter, drier taste.
Anejo is carefully matured for two to five years in specially selected ex-Bourbon American oak casks. The result is a smooth yet intense flavour that is crafted for balance. Unlike other golden rums, Anejo is clean, dry and unmistakably mature. Brugal Anejo has a distinctive dry, woody flavor, which is essential to combine different flavors and create the perfect balance in cocktails.
Luminous orangey hue with delicate, intense golden tints. Extremely fine in the first nose of dried fruits, the aromas are harmoniously complex __ between floral and fruity – developing towards candied fruit with an underlying oakiness, spiced with ginger and nutmeg hints. Well balanced and constantly offering new discoveries with flavors of cedar wood, vanilla and caramelized orange, leading into a very rounded finish.
Lustrous, antique gold with intense hints of amber. An open, complex bouquet combining nutmeg aromas with a dash of orange zest and sweet spice, backed with subtle hints of undergrowth. Concentrated, poised and well-rounded on the palate, with a velvety-smooth finish.