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BOTTER AMARONE DELLA VALPOLICELLA CLASSICO DOCG

COUNTRY : Italy

REGION : Veneto

GRAPES : Corvina, Rondinella

VINTAGE : 2017

CLOSURE TYPE : Cork Type

AGEING : The fermentation lasts for about 30 days to develop the optimal level of alcohol. The wine is transferred to oak casks of medium and large size for about three years.

ALCOHOL : 15%

BOTTLE VOLUME : 75cl

APPEARENCE : Intense red in colour with shades of garnet.

AROMA : Intense and characteristic bouquet of Christmas cake and sweet spice.

PALATE : Full bodied. The palate is concentrated and voluptuous with black fruits and firm, yet silky, tannins.

PAIRING : Pleasant accompaniment for roasted or white grilled meats. Ideal with braise, salami and aged game

RM239.00

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Botter means wines since 1928. A wide range of products, many of which are made with grapes from native vines in order to underline our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.

Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.

The carefully selected grapes are dried in ventilated rooms for about three months, then they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days to develop the optimal level of alcohol. The wine is transferred to oak casks of medium and large size for about three years.

COUNTRY : Italy

REGION : Veneto

GRAPES : Corvina, Rondinella

VINTAGE : 2017

CLOSURE TYPE : Cork Type

AGEING : The fermentation lasts for about 30 days to develop the optimal level of alcohol. The wine is transferred to oak casks of medium and large size for about three years.

ALCOHOL : 15%

BOTTLE VOLUME : 75cl

APPEARENCE : Intense red in colour with shades of garnet.

AROMA : Intense and characteristic bouquet of Christmas cake and sweet spice.

PALATE : Full bodied. The palate is concentrated and voluptuous with black fruits and firm, yet silky, tannins.

PAIRING : Pleasant accompaniment for roasted or white grilled meats. Ideal with braise, salami and aged game

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