Appleton Special
Appleton Special
Appleton Special is a fine, medium-bodied golden rum, made up of full-flavoured traditional pot still rums and lighter character modern column still
Appleton White
Appleton White
Clear in colour; candied sugar cane nose with delicate honey notes and spice; warm flavours with a slightly sweet palate
Brugal 1888
Brugal 1888
Dark amber hues hold an array of aromas spices, chocolate and coffee; cinnamon and dried fruit. Smooth and full-bodied, the flavour is equally complex, with hints of wood, toffee, caramel and liquorice. Such sweetness is sublime and surprising, and lingers long on the palate.
Brugal Anejo
Brugal Anejo
Warm and welcoming, the amber tones of Anejo have a light and woody aroma with just a whisper of chocolate. Raise it to your lips and savor the buttery texture and caramel tingle on the tongue. The aftertaste is long, dry and always pleasant. Anejo is perfect for traditional rum-based drinks and for those who are ready for a lighter, drier taste.
Matusalem Classico
Matusalem Classico
Dark honey/golden with toasted hues. Complex, featuring caramel and toffee, alongside notes of roasted coffee bean, vanilla and coconut. A seductive bouquet wreathed in the warm, creamy aroma of molasses. Pleasant and silky, balanced between the flavors of nutmeg, vanilla caramel and oak barrels, yielding an exceptional spirit.
Matusalem Extra Anejo
Matusalem Extra Anejo
A sunny golden tone. Its chromatic range captures the spirit of Cuban style and heritage. Notes of vanilla and dried fruit, accompanied by subtle, sweet tones of honey, followed by a delicate aroma of caramelized molasses. Smooth on the palate, with a soft, balanced flavor of dried fruit and creamy notes.
Matusalem Gran Reserva Solera 15 Blender
Amber with reddish, copper and ochre tones. Complex, fine and complete. Persistent woody notes. Dry woody tones provide a rich, intense aroma. Rich flavor of toasted dry fruits and caramel. Very pleasant. A smooth texture and a complex, persistent evolution, with notes of oak. Smooth, inviting sensation of cacao. Cognac-like finish.
Matusalem Gran Reserva Solera 23
Matusalem Gran Reserva Solera 23
Deep amber color with an orange, coppery iridescence. Highly attractive and appetizing. Dried fruit over sweet pastry tones. Sensation of fresh honey with a touch of magnolia and almond flower. A base of caramelized sugar and toffee combining with mango and exotic woods and cedar, along with a hint of white chocolate and almond. Very fine, elegant and creamy. Base of licorice with overtones of toasted almond/hazlenut. Highly complex, beginning with fresh, even fruity sensations, gradually becoming more sophisticated and ending with a final touch reminiscent of sherry.
Matusalem Platino
Matusalem Platino
Bright crystalline color with silvery iridescence. Well defined and sweet. Notes of vanilla with a hint of natural brown sugar and a subtle floral aroma. Smooth and creamy on the palate, with a growing intensity. Sweet and fruity with a dry finish accompanied by a hint of vanilla.