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Argento Cabernet Sauvignon has a dark red ruby color. The nose combines red berry fruit with fresh mint and eucalyptus. The mouthfeel displays intense red berry flavors mingled with subtle black pepper and spice. Velvety and smooth with good volume and soft, round tannins and a long and lingering finish.
Deep red with blue purple edge. Gently leafy, bright fruit, violets, black currant and cedar wood. Sweet dark and red fruits, layered tannins, savoury, gently concentrated, lengthy leafy flavours, balanced acidity.
Warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. Opulent fruit weight and supple fruit tannins deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.
Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.
Intense ruby colour. Exquisite aroma of wild berries and spices over a rich background of leather and liquorice. The Fruit tannins and vegetable notes stand out on the palate
Intense aroma reminiscent of plums and strawberries over a background of grapefruit. A full tasting wine with a delicate, fruity acidity and strong floral notes (reminiscent of violets and orange blossom). A lasting, mild, perfectly balanced finish.
Clear, deep ruby colour; moderate aromas of cassis, violets and red fruit; dry and full bodied with flavours of cassis and blackberries; medium finish and short term ageing potential.
Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon ros̩s can offer. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
The 2010 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity. On the palate the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish. Serve CASK 23 with filet mignon with blue cheese crumbles, grilled venison with a red wine reduction or black pepper-crusted Ahi tuna steaks.
This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.
Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.
Intense and deep red ruby color. Presents a great nose, marked by elegant and intense aromas of redcurrants and blueberries that intermingle with chocolaty notes, mocha and cedar. Very dense and concentrated, with tannins both present and ripe. Also, presents a very good balance of tannins, acidity and wood. T o be served immediately or held for 7 to 9 years.
Intense violet ruby-red colour. Presents an expressive and complex nose primarily marked by red fruits such as black currant, cherries, berries, forest fruits, and spices that are well integrated with the toasted notes that come from the oak barrels. Fruity and well-integrated with good volume and soft, ripe tannins that lead to a long finish.