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Argento Cabernet Sauvignon 2009
Argento Cabernet Sauvignon 2009
Argento Cabernet Sauvignon has a dark red ruby color. The nose combines red berry fruit with fresh mint and eucalyptus. The mouthfeel displays intense red berry flavors mingled with subtle black pepper and spice. Velvety and smooth with good volume and soft, round tannins and a long and lingering finish.
Barossa Valley Estate Cabernet Sauvignon 2012
Expressive dark plum with a seductive blackcurrent richness.
De Bortoli Estate Grown Cabernet Sauvignon 2010
Deep red with blue purple edge. Gently leafy, bright fruit, violets, black currant and cedar wood. Sweet dark and red fruits, layered tannins, savoury, gently concentrated, lengthy leafy flavours, balanced acidity.
Howard Park Leston Cabernet Sauvignon
Warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. Opulent fruit weight and supple fruit tannins deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.
Luigi Bosca Cabernet Sauvignon 2012
Luigi Bosca Cabernet Sauvignon 2012
Bright and clean ruby-red color. Fresh, fruity and velvety. Aromas of red and black fruit, violets and chocolate. Full-bodied and well-structured, it is a wine with personality and an exquisite elegance.
Miguel Torres Cordillera Cabernet Sauvignon 2011
Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.
Miguel Torres Hemisferio Cabernet Sauvignon Reserva 2014
Intense ruby colour. Exquisite aroma of wild berries and spices over a rich background of leather and liquorice. The Fruit tannins and vegetable notes stand out on the palate
Miguel Torres Hemisferio Cabernet Sauvignon Rose Reserva 2012
Intense aroma reminiscent of plums and strawberries over a background of grapefruit. A full tasting wine with a delicate, fruity acidity and strong floral notes (reminiscent of violets and orange blossom). A lasting, mild, perfectly balanced finish.
Miguel Torres Manso de Velasco 2011
Miguel Torres Manso de Velasco 2011
Cherry red. Notes of strawberry, cherry, fig, bitter chocolate, flowers and balsamic. The palate is fresh and fruity, silky and elegant tannins.
Miguel Torres Santa Digna Cabernet Sauvignon Reserva 2016
Clear, deep ruby colour; moderate aromas of cassis, violets and red fruit; dry and full bodied with flavours of cassis and blackberries; medium finish and short term ageing potential.
Miguel Torres Santa Digna Cabernet Sauvignon Rose Reserva 2017
Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon ros̩s can offer. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
Mitolo Serpico Cabernet Sauvignon (Amarone)
Peppery and tarry with dustings of dry spice and meaty complexity. The texture is lush yet complex with savoury tannin and complain richness. Plenty of power is evident yet is it is restrained.
Neethlingshof Estate Cabernet Sauvignon 2009
Dark ruby. Ample plum, cherry and blackcurrant on the nose. Rich and full with ripe fruit flavours supported by soft tannins.
StagÕs Leap Wine Cellars Cask 23 Cabernet Sauvignon 2010
The 2010 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity. On the palate the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish. Serve CASK 23 with filet mignon with blue cheese crumbles, grilled venison with a red wine reduction or black pepper-crusted Ahi tuna steaks.
StagÕs Leap Wine Cellars FAY Estate Cabernet Sauvignon 2010
This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.
Torres Mas La Plana 2005
Torres Mas La Plana 2005
Deep dense cherry colour. An intense bouquet with hints of cranberries, cherries and truffles, with an incense-like quality developed during ageing in wood. Full, elegant and pronounced aftertaste, befitting a wine of this quality.
Torres Mas La Plana 2011
Torres Mas La Plana 2011
Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.
Vina San Pedro 1865 Single Vineyard Cabernet Sauvignon 2012
Intense and deep red ruby color. Presents a great nose, marked by elegant and intense aromas of redcurrants and blueberries that intermingle with chocolaty notes, mocha and cedar. Very dense and concentrated, with tannins both present and ripe. Also, presents a very good balance of tannins, acidity and wood. T o be served immediately or held for 7 to 9 years.
Vina San Pedro Castillo de Molina Cabernet Sauvignon Reserva 2011
Intense violet ruby-red colour. Presents an expressive and complex nose primarily marked by red fruits such as black currant, cherries, berries, forest fruits, and spices that are well integrated with the toasted notes that come from the oak barrels. Fruity and well-integrated with good volume and soft, ripe tannins that lead to a long finish.