Great intensity of color. Its aromas powerfully express the character of the CarmenÌ¬re varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction ÛÒ laurel and clove ÛÒ licorice and black pepper. Great fullness on the palate and robust tannins. Retro-nasal aromas of toasted bread and spices ending in a long finish.
Fresh and fruity aroma with dominant notes of peach, white plum, and grapefruit, with touches of toasted hazelnuts. Mineral on the palate with great volume and an elegant acidity with rich fruity long-lasting aromas and a fresh, pleasant aftertaste.
Intense dark cherry color. Expressive aromas with notes of torrefaction and redcurrrant jam as well as touches of tobacco, juniper, and lactic overtones. On the palate it is characterized by its fullness: robust tannins, retro-nasal aromas of licorice and spices with a long and elegant finish.
Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.
Intensely pigmented colour of ruby. Floral and fruity aroma on a background of toasted notes from the cask. On the palate itÛªs expansive and develops beautifully. The notes in its aroma are now complemented by hints of bay and mint.
Intense ruby colour. Exquisite aroma of wild berries and spices over a rich background of leather and liquorice. The Fruit tannins and vegetable notes stand out on the palate
Intense aroma reminiscent of plums and strawberries over a background of grapefruit. A full tasting wine with a delicate, fruity acidity and strong floral notes (reminiscent of violets and orange blossom). A lasting, mild, perfectly balanced finish.
It offers an intense floral and fresh aroma, a fruity body and a smooth palate, of great finesse. It shows intriguing hints of exotic fruits (passion fruit, grapefruit). The palate is silky and of exquisite intensity, with good acidic structure and a long cheerful finish. An ideal partner for fish, shellfish and seafood-based rice dishes.
Clear, deep ruby colour; moderate aromas of cassis, violets and red fruit; dry and full bodied with flavours of cassis and blackberries; medium finish and short term ageing potential.
Fragrant and floral, with a temptingly fruity sensuality. On the palate the wine is voluptuous, with a silky texture and the sort of fresh, fruity body (blackcurrant, cranberry, redcurrant) that only Pacific Cabernet Sauvignon ros̩s can offer. Delicious with cured sausages, meat pies and many pasta dishes. The perfect wine for sweet-and-sour Chinese dishes.
A cherry red colour with fine mulberry aromas, and balsamic touches of eucalyptus that culminate in a sublime hint of mandarin oranges. Elegant on the palate with sweet tannins and nuances of leather and spices. Its ageing in French oak lends it a pleasant toasted background.
A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky on the palate with a good acid structure and prolonged finish.
Highlights are its deep purple colour and notes of forest fruits: blackberry, violet and hints of blackcurrant. The palate is elegant with character. Ageing in French oak contributes a pleasing toasty background.