Torres 10 Imperial Brandy Grand Reserva
Dark amber in colour, with fading gold tints on the edges. Quite intense on the nose with warm hints of cinnamon and vanilla. On the palate it is round and rich, developing towards a lush and lingering aftertaste.
Torres 10 Imperial Brandy Grand Reserva(w/Box)
Dark amber in colour, with fading gold tints on the edges. Quite intense on the nose with warm hints of cinnamon and vanilla. On the palate it is round and rich, developing towards a lush and lingering aftertaste.
Wild Turkey American Honey
Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon
Opal Nera Black
Opal Nera is a smoother, tastier, lighter flavour sambuca. Its a blend of various distilled ingredients including green anise, star anise, elderflowers,
Opal Nera (Bianco)
Opal Bianca is a modern interpretation of the traditional Italian sambucas. It is made with pure Alpine water, elderflowers, fresh lemon and
Wines
Acustic Brao Monsant 2006
Inky purple color. Black cherry, cocoa and sexy oak spices on the nose. Fresh dark berry and cherry flavors are brightened by cinnamon and clove, picking up numbing white pepper on the back end. Plenty fat and sweet but also brisk, with suave vanilla and cola character on the lengthy finish.
Acustic Monsant 2006
Deep red with a bright rim. Compelling, scented bouquet of redcurrant, raspberry, fresh rose and minerals. Juicy red berry flavors pack solid punch but are surprisingly lithe, with good back-end lift and snap. Brisk red berry skin qualities dominate the long, taut finish.
AKarua Pinot Gris 2011
Bright and clear with a pale golden hue. Well structured with a richness and poise that typifies Akarua Pinot Gris. Lifted aromas of orange blossom and pear juice. A lush layered palate with white peach and citrus flavours. The wine finishes with a zesty punch of fresh ginger and orange peel tang.
AKarua Pinot Noir 2011
Deep red / bright / ruby. Displays intense black fruit flavours and the complexity that Bannockburn Pinot Noir is renowned for. Haunting aromatics of floral and spice. The palate is beautifully poised, complex and shows excellent fruit weight supported by fine tannins. A slightly cooler year has produced a wine with a “burgundian framework” but a Bannockburn soul.
Akarua Rua Pinot Noir 2011
Typically Central Otago with a core of juicy red berry fruit and uninhibited by heavy oak influence. Bright, lifted cassis/cherry aromaÛªs with lifted floral and violet notes. A well defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins complement the savoury highlights and the finish is long and bright. A style that has been deliberately made to drink as a young fresh red.
Anakena Carmenere 2012
Intense carmine red this presents a nose of red fruits and spices, it is smooth and well rounded on the palate with an exuberant and pleasing finish.
Anakena Chardonnay 2013
This fresh and aromatic Chardonnay presents notes of mango, melon and honey, the palate is smooth and well balanced with a pleasing finish.
Anakena Merlot 2012
Smooth, jammy and medium-bodied, this Merlot exhibits plum flavors with hints of black cherry and represents an excellent value from South America. It’s best served with grilled red meats, pastas and stews.
Anakena ONA Special Reserve Red Blend 2011
A structured blend of Cabernet, Carmenere, and Syrah, it is powerfully aromatic with clove, bittersweet chocolate and cassis flavors leading to a rich fruit palate. Complex with rounded tannins and a very long finish.
Anakena ONA Special Reserve Syrah 2012
Intense and deep red. Aromas of blueberry and blackberry jam, plus a note of caulk. Boca intense, tannic good weight, balanced acidity and wood.
Anakena ONA Special Reserve White Blend 2013
This delightful white blend has a floral bouquet with hints of tropical fruit. A touch of vanilla emerges as a result of part of the wine being aged in French oak barrels for one year. A great wine to try with light dishes. Great with Cheddar & Apples.
Anakena Sauvignon Blanc 2013
An intense and fresh Sauvignon Blanc. The nose seduces with an ample range of aromas such as white peach, pineapple and critics. On the palate it is fresh, well- structured and with a pleasant finish.
Spirits
Aperol Aperitivo
Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in
Appleton Special
Appleton Special is a fine, medium-bodied golden rum, made up of full-flavoured traditional pot still rums and lighter character modern column still
Appleton White
Clear in colour; candied sugar cane nose with delicate honey notes and spice; warm flavours with a slightly sweet palate
Brokers Gin
Clear. Rich, creamy, candied citrus and fruit peel aromas. Very smooth on the palate with a good balance of fresh botanicals, spicy juniper, and sweet ripe citrus fruit. Finishes with a smooth, warming peppery fade. A delicious and stylish gin for martinis with the guts to stand up to tonic as well.
Brugal 1888
Dark amber hues hold an array of aromas spices, chocolate and coffee; cinnamon and dried fruit. Smooth and full-bodied, the flavour is equally complex, with hints of wood, toffee, caramel and liquorice. Such sweetness is sublime and surprising, and lingers long on the palate.
Brugal Anejo
Warm and welcoming, the amber tones of Anejo have a light and woody aroma with just a whisper of chocolate. Raise it to your lips and savor the buttery texture and caramel tingle on the tongue. The aftertaste is long, dry and always pleasant. Anejo is perfect for traditional rum-based drinks and for those who are ready for a lighter, drier taste.
Cachaca 51 _ Sugar Cane Spirit
Cachaca 51 is Brazils leading brand of Cachaca with over 240 million liters sold annually, and is the second largest selling spirit
Campari Bitter
Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit
Camus Extra Elegance
Extra Elegance offers a true flavor cascade its complex and smooth texture has dried violets, pastries, tobacco, leather and nuts, which culminate in a final more velvety.
Camus Extraordinaire
The taste of ripe fruits is augmented by cedar and honey. Within this complex bouquet, oak harmonises with the spice of cigars and a touch of almond. An exquisite experience for the palate, full and round in the finish.
Camus Vintage 1969 Petite Champagne
Golden yellow with supporting hints of amber. Aromas of precious wood float above floral undertones, followed by gourmet creamy notes. Mineral and yet dense, it softens into hints of dark chocolate, raisins and candied orange.
Camus Vintage 1970 Fine Pionneau Millesime
Deep gold with antique gold tints. Enchanting with citrus, leather and honeysuckle notes surrounded by delicate oak. Round and elegantly spiced, it develops dried fruit, mango and lavender.
Champagnes
Ayala Blanc de Blancs
Pale gold in colour with a lovely youthful glint, its mousse is superb and displays very fine and distinguished necklaces of bubbles. The nose is expressive with notes of white fruits. The palate is fresh and balanced despite the wineäó»s relative youth, leading to fresh and very pleasant finish.
Ayala Brut Majeur
Light gold, with abundant and fine bubbles. Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.
Ayala Brut Vintage
A delightful Champagne, fresh and harmonious, offering peach, lemon cake, tobacco and toast notes. Vibrant and elegant, with a lingering, chalky finish.
Ayala Cuvee Perle dÍAyala
Clear and bright, with light amber tones. Rich and creamy, while remaining focused and classy, it reveals notes of brioche, vanilla, cooked white fruit and a great complexity. Full of finesse, the palate is also generous and ample, featuring notes of roasted hazelnuts, pastries, honey and ripe fruit.
Ayala Rose Majeur
Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.
Bollinger La Grande Annee
The Grande Annee blend comes only from a particularly fine harvest. When such a harvest occurs the House selects its best wines, cru by cru and grape variety by grape variety _ the key to the particular year. Each wine is individually fermented in oak casks prior to blending.
Bollinger La Grande Annee Rose
Salmon coloured with orange hues. red currant and almonds aromas followed by spicy and grilled notes ; flavours of great Burgundy Pinot Noir. surprisingly wine-like but also very lively ; aromas of cherries, or kirsch, and toasted bread.
Bollinger R.D
Golden with subtle highlights. aromas of stewed ripe fruit, particularly quince, but also a discreet note of honey. These are followed by roasted notes and cocoa, which give way to flavours of star anise and nutmeg. full-bodied attack. Powerful but well-balanced, with persistent flavour. Mineral finish with touches of lemon revealing a pleasing bitterness.
Bollinger Rose
bronze tones combined with the intense depth of a great red wine. the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuví©e. a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
Bollinger Special Cuvee
A golden colour, distinctive of black grape varieties ; very fine bubbles. a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
Bollinger Vieilles Vignes Francaises
deep gold ; the colour of a bright autumn morning. unmatched depth, power and concentration ; notes of wax, cognac and spices ; candied aromas. a continuation of the olfactory flavours.
CaÍ Del Bosco Cuvee Annamaria Clementi
Intriguing and complex, laced with smokey and savory notes and backed by a tightly wound green/white fruit. I absolutely adore its detour from the obvious fruit, while managing to slightly side-step the dominance of brioche and razor-sharp acidity. Very interesting.
