GOOD DAY 1929 SOJU
Alcohol Content : 15.9%
Alcohol Type : Soju
Country: Korea
Bottle Volume : 360ml
*Contact Us : Call / Whatsapp 0193092698 Irene, 0193286987 Melissa
P/S : Minimum order 5 btls
| QUANTITY DISCOUNT | |||
| UNIT | 5 | 10 | 20 |
| PRICE/BUNDLE (RM) | 90 | 170 | 320 |
CHIVAS REGAL 12 YEARS OLD WHISKY
Alcohol Content : 40% ABV
Bottle Volume : 75cl
Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis.
Palate: More of those banana chips showing through on the palate, this time there’s a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel.
Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness.
JACK DANIEL’S GENTLEMAN JACK
Alcohol Content : 40% ABV
Country of Origin : United State
Bottle Volume : 75cl
Nose & Palate : On the nose, lighter oak and drier on the nose than Old No.7, and notes of vanilla, brown sugar, maple and apple. On the palate, there are sweet vanilla, stone fruits and apple. There are subtle oak that develops into a smooth finish of fruit with maple and floral honey.
BACARDI CARTA BLANCA RUM
Alcohol Content : 40% ABV
Country of Origin : Portugal
Bottle Volume : 75cl
Nose & Palate : On the nose,very fresh, with zippy lemon notes to the fore and a hint of pear drops. On the palate, pure and clean, with a pleasant citrus flavour and it is very smooth with no alcohol burn at the finishing.
BOMBAY SAPPHIRE GIN
The world famous gin in its unique blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
Alcohol Content : 47% ABV
Country of Origin : England
Bottle Volume : 75cl
Nose & Palate : Opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit’s brightness.
Wines
1864 Castillo De Olite Crianza 2014
GRAPES VARIETIES : Garnacha 45% & 55% Tempranillo
REGION : Navarra, Manzanos. Spain
ALCOHOL : 14 %
ACIDITY : 5,2 g/l
SUGAR CONTENT : 1,5 g/l
OAK MATURATION : 18 months.
BARREL : 60% French oak barrel, 40% American oak barrel.
APPEARENCE : High intensity cherry red color.
AROMA : Fresh black fruit aromas, spicy, balsamic, underbrush and cedar scents.
PALATE : Full bodied wine, well-structured, and elegant with a long mineral aftertaste.
AWARDS : Decanter 2019 Bronze medal
Guia Peñin 2018 91 points
Contact Us:(Call/Whatsapp)
019 309 2698 Irene
21 Gables Chenin Blanc – Tygerberg
Grape Varieties: 100% Chenin Blanc
Vintage: –
Alcohol Content: 14% ABV
Region/Appellation: Tygerberg, South Africa
Closure Type: Twist Cap
Bottle Size: 75 CL
Nose & Palate: Soft aromas of dried apricots with an oak and vanilla undertow on the nose. White fleshed peaches, almond paste and windfall oranges on the palate.
Appearance: Pale gold with lemon-rind colour rim.
21 Gables Pinotage – Stellenbosch
Grape Varieties: Pinotage
Vintage: –
Alcohol Content: 14.5% ABV
Region/Appellation: Stellenbosch, South Africa
Closure Type: Cork
Bottle Size: 75 CL
Nose & Palate: The cool False Bay breezes create a very typical Pinotage – rich, elegant and full-bodied – but one that is particularly memorable. Flavours of caramalised black cherries, hints of dark spice and dark chocolate. The palate follows with a smooth entry rewarding with fruit and velvety tannins.
Acustic Brao Monsant 2006
Inky purple color. Black cherry, cocoa and sexy oak spices on the nose. Fresh dark berry and cherry flavors are brightened by cinnamon and clove, picking up numbing white pepper on the back end. Plenty fat and sweet but also brisk, with suave vanilla and cola character on the lengthy finish.
Acustic Monsant 2006
Deep red with a bright rim. Compelling, scented bouquet of redcurrant, raspberry, fresh rose and minerals. Juicy red berry flavors pack solid punch but are surprisingly lithe, with good back-end lift and snap. Brisk red berry skin qualities dominate the long, taut finish.
African Cab Merlot
Grape Varieties: Cabernet Sauvignon | Merlot
Region/Country: Western Cape, South Africa
Bottle Size: 75 CL
Closure Type: Twist Cap
Nose & Palate: An elegant red wine that delivers black cherry, blackberry and plum flavours. The wine is soft, smooth and vibrant with a fruity palate complimented by hints of spice.
Contact Us:(Call/Whatsapp)
019 309 2698 Irene
African Passion Cab Sauv
Grape Varieties: Cabernet Sauvignon
Region/Country: Western Cape, South Africa
Bottle Size: 75 CL
Closure Type: Twist Cap
Nose & Palate: Upfront fresh blackberry, cassis and cherry fruit on the nose. The palate is juicy, soft and concentrated with fruit flavour, with soft oak nuances. This wine is medium bodied, with good structure and a lingering, fruity finish.
Contact Us:(Call/Whatsapp)
019 309 2698 Irene
African Passion Chenin Blanc
Grape Varieties: Chenin Blanc
Region/Country: South Africa
Bottle Size: 75 CL
Closure Type: Twist Cap
Nose & Palate: This fresh and lively Chenin blanc shows prominent, lifted aromas of melon, floral and tropical on the nose. The soft and juicy palate shows some tropical and guava flavours that flow into a lingering and seamless finish.
Contact Us:(Call/Whatsapp)
019 309 2698 Irene
AKarua Pinot Gris 2011
Bright and clear with a pale golden hue. Well structured with a richness and poise that typifies Akarua Pinot Gris. Lifted aromas of orange blossom and pear juice. A lush layered palate with white peach and citrus flavours. The wine finishes with a zesty punch of fresh ginger and orange peel tang.
AKarua Pinot Noir 2011
Deep red / bright / ruby. Displays intense black fruit flavours and the complexity that Bannockburn Pinot Noir is renowned for. Haunting aromatics of floral and spice. The palate is beautifully poised, complex and shows excellent fruit weight supported by fine tannins. A slightly cooler year has produced a wine with a “burgundian framework” but a Bannockburn soul.
Akarua Rua Pinot Noir 2011
Typically Central Otago with a core of juicy red berry fruit and uninhibited by heavy oak influence. Bright, lifted cassis/cherry aromaÛªs with lifted floral and violet notes. A well defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins complement the savoury highlights and the finish is long and bright. A style that has been deliberately made to drink as a young fresh red.
Alkoomi Black Label Cabernet Sauvignon
Grape Varieties: Cabernet Sauvignon
Vintage: 2011
Alcohol Content: 14.5% Abv
Region/Country: Frankland River, Australia
Bottle Size: 75 CL
Closure Type: Twist Cap
Maturation: The components were matured in twenty percent new French Oak for 14 months, the result being a wine of complexity through vineyard expression and time in oak.
Nose & Palate: Bright and fresh blackberry flavours continue on the medium bodied palate with savour dark chocolate mingling with the fine grained dusty tannin structure.
Contact Us:(Call/Whatsapp)
019 309 2698 Irene
Spirits
Absente 55% (Box)
Alcohol Content: 70% ABV
Alcohol Type: Absinthe
Region/Country: Provence, France
Bottle Size: 100 ML
Nose & Palate:
Produced since 1915, Absente 55 is an absinthe based product created using the classic wormwood plant, Thujone and a blend of aniseed essences including green anise, star anise essence, and grande absinthe. Absente 55 is infused with mint and lemon balm, cane sugar, and water giving a subtle aroma of absinthe blended with anise, mint and spices. All these ingredients are distilled together to give a traditional, fresh and spicy taste packed with flavour. Best enjoyed using the traditional method of drinking with sugar and water.
Absente 55 has been produced in Provence, France by Les Distilleries et Domaines de Provence, founded in 1898. Distilleries et Domaines de Provence have been making aperitifs and liqueurs for over a hundred years and are known for their ability of maintaining the thousand year tradition of harvesting herbs for their active ingredients and aromas and preserving them through their products.
Absente 55% (W/Box)
Alcohol Content: 70% ABV
Alcohol Type: Absinthe
Region/Country: Provence, France
Bottle Size: 100 ML
Nose & Palate:
Produced since 1915, Absente 55 is an absinthe based product created using the classic wormwood plant, Thujone and a blend of aniseed essences including green anise, star anise essence, and grande absinthe. Absente 55 is infused with mint and lemon balm, cane sugar, and water giving a subtle aroma of absinthe blended with anise, mint and spices. All these ingredients are distilled together to give a traditional, fresh and spicy taste packed with flavour. Best enjoyed using the traditional method of drinking with sugar and water.
Absente 55 has been produced in Provence, France by Les Distilleries et Domaines de Provence, founded in 1898. Distilleries et Domaines de Provence have been making aperitifs and liqueurs for over a hundred years and are known for their ability of maintaining the thousand year tradition of harvesting herbs for their active ingredients and aromas and preserving them through their products.
Absente Extreme 70%
Alcohol Content: 70% ABV
Alcohol Type: Absinthe
Region/Country: Provence, France
Bottle Size: 100 ML
Nose & Palate: Extrême has an intense green color. The top quality absinthe (grande absinthe) gives it a very powerful aroma and the highly aromatic southernwood adds a hint of camphor. The powerful, complex aromas mask any aniseed present in the drink. A powerful aromatic attack from the absinthes. The wormwood infusion adds structure and balance. The bitterness comes from the absinthes and is supplemented by the cassia. The alcoholates of aniseed, mint and lemon balm add finesse, freshness and aromatic persistence.
Aperol Aperitivo
Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in
Appleton Special
Appleton Special is a fine, medium-bodied golden rum, made up of full-flavoured traditional pot still rums and lighter character modern column still
Appleton White
Clear in colour; candied sugar cane nose with delicate honey notes and spice; warm flavours with a slightly sweet palate
BACARDI CARTA BLANCA RUM
Alcohol Content : 40% ABV
Country of Origin : Portugal
Bottle Volume : 75cl
Nose & Palate : On the nose,very fresh, with zippy lemon notes to the fore and a hint of pear drops. On the palate, pure and clean, with a pleasant citrus flavour and it is very smooth with no alcohol burn at the finishing.
Berneroy Calvados VSOP (w/Box)
Alcohol Content: 40% ABV
Region/Country: France
Bottle Size: 70 CL
Nose & Palate: Delightfully apple-y, with interesting stewed and smoky notes underscoring the fresher fruit, this is a beauty.
Alter Ego: Treebeard, leader of the Ents in JRR Tolkein’s The Lord of the Rings; a product of the woods, this, with its orchard flavours and oak age that gives it a distinctive hint of woodiness. It’s certainly improved with age, and is a real boon if you happen to be a Hobbit caught in a tight spot.
BOMBAY SAPPHIRE GIN
The world famous gin in its unique blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
Alcohol Content : 47% ABV
Country of Origin : England
Bottle Volume : 75cl
Nose & Palate : Opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit’s brightness.
Broker’s Gin
Clear. Rich, creamy, candied citrus and fruit peel aromas. Very smooth on the palate with a good balance of fresh botanicals, spicy juniper, and sweet ripe citrus fruit. Finishes with a smooth, warming peppery fade. A delicious and stylish gin for martinis with the guts to stand up to tonic as well.
Brugal 1888
Dark amber hues hold an array of aromas spices, chocolate and coffee; cinnamon and dried fruit. Smooth and full-bodied, the flavour is equally complex, with hints of wood, toffee, caramel and liquorice. Such sweetness is sublime and surprising, and lingers long on the palate.
Brugal Anejo
Warm and welcoming, the amber tones of Anejo have a light and woody aroma with just a whisper of chocolate. Raise it to your lips and savor the buttery texture and caramel tingle on the tongue. The aftertaste is long, dry and always pleasant. Anejo is perfect for traditional rum-based drinks and for those who are ready for a lighter, drier taste.
Champagnes
Ayala Blanc de Blancs
Pale gold in colour with a lovely youthful glint, its mousse is superb and displays very fine and distinguished necklaces of bubbles. The nose is expressive with notes of white fruits. The palate is fresh and balanced despite the wineäó»s relative youth, leading to fresh and very pleasant finish.
Ayala Brut Majeur
Light gold, with abundant and fine bubbles. Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.
Ayala Brut Vintage
A delightful Champagne, fresh and harmonious, offering peach, lemon cake, tobacco and toast notes. Vibrant and elegant, with a lingering, chalky finish.
Ayala Cuvee Perle d’Ayala
Clear and bright, with light amber tones. Rich and creamy, while remaining focused and classy, it reveals notes of brioche, vanilla, cooked white fruit and a great complexity. Full of finesse, the palate is also generous and ample, featuring notes of roasted hazelnuts, pastries, honey and ripe fruit.
Ayala Rose Majeur
Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.
Bollinger La Grande Annee
The Grande Annee blend comes only from a particularly fine harvest. When such a harvest occurs the House selects its best wines, cru by cru and grape variety by grape variety _ the key to the particular year. Each wine is individually fermented in oak casks prior to blending.
Bollinger La Grande Annee Rose
Salmon coloured with orange hues. red currant and almonds aromas followed by spicy and grilled notes ; flavours of great Burgundy Pinot Noir. surprisingly wine-like but also very lively ; aromas of cherries, or kirsch, and toasted bread.
Bollinger R.D
Golden with subtle highlights. aromas of stewed ripe fruit, particularly quince, but also a discreet note of honey. These are followed by roasted notes and cocoa, which give way to flavours of star anise and nutmeg. full-bodied attack. Powerful but well-balanced, with persistent flavour. Mineral finish with touches of lemon revealing a pleasing bitterness.
Bollinger Rose
bronze tones combined with the intense depth of a great red wine. the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuví©e. a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.
Bollinger Special Cuvee
A golden colour, distinctive of black grape varieties ; very fine bubbles. a beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. a subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
Bollinger Vieilles Vignes Francaises
deep gold ; the colour of a bright autumn morning. unmatched depth, power and concentration ; notes of wax, cognac and spices ; candied aromas. a continuation of the olfactory flavours.
CaÍ Del Bosco Cuvee Annamaria Clementi
Intriguing and complex, laced with smokey and savory notes and backed by a tightly wound green/white fruit. I absolutely adore its detour from the obvious fruit, while managing to slightly side-step the dominance of brioche and razor-sharp acidity. Very interesting.
